This is a classic Italian soup that is traditionally served at Christmas. It is a rich and intense festive broth and everyone just loves it. We usually serve this Capon (the castrated rooster, usually under one year old), broth soup with tortellini or...
The best tastefully and simple recipe from Sicily. Pesto alla Trapanese (almonds and basil Sicilian pesto) recipe comes from Trapani in Sicily, and was created as an almond and tomato-based alternative to the typical basil and pine nut version. ...
A very elegant and warm dinner party dessert for the cold winter. Ingredients 400 ml fruity red wine 200ml water 200g caster sugar 100 ml sweet wine or port 2 cinnamon stick 1 vanilla pod 3 Star anise Orange zest 4 pears peeled, but kept whole with stalk...
